Christmas Kraut

This year I have been making Sauerkraut from green pawpaw with a touch of cabbage and his has been pretty successful. It all started after buying a weekly jar of very yummy Sauerkraut every week all the way from Byron Bay, with a good price tag on. After some research I decided it could not…

Tropical Fruit Chia pudding

Yesterday I ran a workshop, with a focus all about making sensational sides from Tropical fruit that we can grow right in our backyards, with a focus on Mango, Jackfruit and pawpaw, both ripe and unripe and both cooked or raw. We actually made this Chia desert with Jackfruit- chopped up and added into layers,…