Beautiful Bush Tucker in photos

I am alway fascinated by people’s relationship with plants,  their importance and their place in the native landscape, and yes I am a bit of an unashamed plant geek.

The stories of  plants and their place is so important; not just for people, but as they are the basis of so many species’ existence. By letting others know some of the plant stories, I am hopeful that their place and their presence is more valued.

As someone fascinated by food (and food plants) and as someone who has grown to love and learn about our native landscapes and spend quite sometime in them, I have been finding out more and more about “Bush tucker” plants in the Top End.

Bush Tucker not only seems a popular topic, to catch the attention of people and tell these plants stories, it was vital as a food source for the traditional custodians of the land, it provides food to our wildlife and highlights why looking after the fantastic swathe of native landscapes we have in northern Australia is important. IN Darwin this is the Larrakia people, who we respect past and present.

I will slowly tell the stories of these plants (and some already are on here- follow links after the photos)….

Enjoy this colourful feast, which  shows just some of the food plants that are common in the greater Darwin region, the majority of which has been wild collected (16 of 18, with permission from the landholder/ collecting permit)

Busher tucker tiles 1Bushtucker tile 2

From the top, Left to right:-

Terminalia carpenteria, Terminalia microcarpa, Grevillia pteridifolia( Fern leaved Grevillea) , Naucleau orientalis (Liechart Tree), Syzygium fibrosum, Syzygium minutiflorum, Exocarpus latifolius (Native Cherry), Syzygium nervosum and Fluggea virosum (Native white currant)

Cychlophyllum shultzii ( Lolly bush), Terminalia ferdiandiana (Kakadu or Billy Goat Plum) Ficus racemosa (Cluster fig), Persoonia falcata (Milky plum) Syzygium suborbiculare (Red Bush Apple) Planchonia careya (Cocky apple), Meiogyne cylindricarpa (Bush Apricot) Buchanania obovata (Green Plum) and Sterculia quadrifida (Peanut Tree)

There is also long list of  many language names for all of these plants across the many languages of northern Australia.

Thanks to Yvette Brady, one of my Bush Tucker teachers, to Strider and to the some of my  Yolngul family in Arnhem Land for passing on this knowledge.

Also see https://tasteofthetopend.com/2015/05/15/top-ten-of-the-top-end-bush-tuckers-plant-based/

Or search “Bush Tucker” in this webpage.

 

 

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Top Ten of The Top End Bush Tuckers (plant based)

Just now it is an amazing time to be out and about in our native landscapes, which I have been doing over the last few weeks, with work and bushwalking. Our native plants are incredible and many are flowering after the last rains. Sadly I did not take my good camera walking, but nearer town I have and I have been spotting some wonderful flowers and fruits and watching the spear grass change telling us that the seasons were turning.

I have been trying more bush tucker and experimenting with it, as it seems to bridge my interests of the native landscapes and yummy local food. There are lots of bush tucker products in Australia, like the famous Tasmanian mountain pepper and salt bush, often used as fancy seasonings, but few come from the Top End, probably as most of the market (and research) is in more populous areas. Many of these fruits and plant parts are still collected on country by traditional owners when they are in season.

Once again the Kakadu plum or Billy Goat plum are loading their trees in the woodland, the spear grass has seeded and has been knocked down.

As  I pondered all the fruits, I felt I would like to give a list of what I think are the Top ten plants as bush tucker (that I have tried) in the Top End.

There are many edible native fruits and flowers that have some form of nutrition and won’t kill you, but a lot taste pretty bad. There are some amazing ones, loved by native animals including birds, mammals and humans. I have given the list in order of (my) preference, but you can get into the bush and try for yourselves!

PS. All the photos are taken by me in either the Darwin region or Arnhem land, except for the one of me (taken by my partner) and indigenous words are taken from CSIRO / TRACKS calendars and Plants of the Tiwi / Jawoyn Plants books.

1) Green plum  (Buchanania Obovata)- Anarcardaceae

 This fruit could be argued to be one of the tastiest bush fruits that we have in the top end. It is a medium tree with smaller rounder fruit than the Kakadu plum (Terminalia) but also found in the woodland. Its leaves are large round and obovate, but variable- they are thinner over in Eastern Arnhem Land and fatter nearer Darwin.

The fruit ripen around October and are ready through until December, they have a really distinct taste and are in the Mango family. It is known as Yankumwani in Tiwi, Elu in Malak malak, Kerewey in Matngala, Munydjutj in Yolngu. The Yongul often use a stone to crush the fruit into a paste to feed to older and younger people with less teeth. Last year we took the GULP project to look into the potential of this great fruit on a homeland in East Arnhem Land.

Mundtj in hands

Mundtj on tree

2) Kakadu Plum (Terminalia ferndinanadiana) – Combertaceae

This is also known as Kakadu plum or Gubinge or Billy Goat plum and various indigenous names inlcuding Nghul Nghul, Murunga, Marnybi and Manmohpan. The fruits of this tree reportedly are the highest natural source of vitamin C. The fruits are often made into powder and sold for large amounts at health food stores! We are lucky enough that right now this common tree is fruiting in our back yard. It is a slender tree (up to 25m) found in savanna woodland, our most common landscape type across Northern Australia.

The fruit are found on the trees at the beginning of our dry season (April- May) and are small, about 1 cm long, oval with narrower ends and light green in colour. The fruit are quite sour and ready when they are soft to touch.

The fruit can be added to smoothies, made into jam or relish and sauce or pickles, the skin is a little astringent.  There are a wonderful indicator of seasonal change!

While out bush doing work I have found quite a few fruit, just about to be ripe. I have also planted a tree on my “Native nature strip” but it is not yet mature enough to fruit. If you would like to plant one, you can either grow a tree from seed or buy them at a native plant nursery.

plums in hand 2

Terminalia on tree

3) Red bush apple (Syzygium suborbiculare)- Myrtaceae

This beautiful fruit is found in the bush in the build up season, Syzygium suborbiculare or Red Bush Apple in English, Bemburrtyak In Malak Malak, Gorokkorokkin in Waigaman, Mindilima in Larrakia, Migemininy in Nauiya and Jaruk in Jawoyn. This fruit comes from a pretty plant that is in the mid layer of open woodland and starts of with shiny oval leaves and red petioles. It only fruits at this time of year, but is found across the whole of northern Australia and will catch your eye if you are in the bush, either on the ground or hanging on the tree. It’s a splash of colour amongst the fresh new green growth that is making the rather humidly warm but wonderful woodland landscape look delicious right now. And like many common English names for bush tucker “Bush Apple” makes a comparison to a temperate fruit- but is in the Myrtaceae family, like all our Eucalypts, Paperbarks etc.

 Syzygium genus are a whole bunch of plants often called ‘Lilly Pilly’ and are found all over Australia and Asia and have edible fruit. It only vaguely resembles red of some apple varieties and there the similarity ends. (For your information the cooler loving apple is in the Rosaceae family!) As the fruit is from a small tree, you can pick it from the branches and eat it straight away- the seed is large and only a few mils of flesh is on the outside, which has a fluffy texture on the inner side and a crunchy texture on the outer side with ha tangy flavour, not too unlike a rosella, maybe with a hint of bitterness. Apparently there is a pink variation on Tiwi which is sweeter. It can be made into a great salad.  

A handful of Larini

red bush apple on tree

4) Bush Apricot (Meiogyne cylindricarpa.)- Annonaceae

This native rainforest plant is usually found in monsoon rainforest and riverine margins in the Top End and Western Australian tropics. The plant itself is a pretty specimen, enjoying part shade, part sun and loves water all year around, reflected by its natural habitat as a lower story rainforest plant and growing to just over 2 meters. It has a sporadic distribution, with plants being found near fresh water and most of its distribution being in Central and East Arnhem Land.

This plant makes a great ornamental specimen, having quite a symmetrical branch formation with glossy opposite small elliptical leaves and the intriguing looking fruit forms sporadically throughout the year. The fruit is one of the tastiest bush tucker fruits I have tasted with a long cylindrical orange to red seed pod containing a sweet fleshy inner and several small round seeds. I have personally only eaten fruit from plants in cultivation, which some people have in their gardens in the Darwin region.

The skin of the seed pod and the fleshy inner can be eaten and the taste is said to be similar to an apricot. This can be eaten off the tree, or made into salad dressings or relish, as shown below and enjoyed with local banana cake, made by Grusha.

The fruit for certain would sustain bats, birds and small mammals and would probably also have an indigenous history, but I cannot find an language names for the fruit.

meiyogyne hand

IMG_9099

5)) Native Peanut Tree (Sterculia quadrifida)- Sterculiaceae

Peanut Tree– Sterculia quadrifida in the family Malvaceae also known as the peanut tree, is a small tree from 5- 10 m with pretty leaves and very striking deep orange dry oval fruit which split to reveal black seeds. The tree is commonly found in our open woodland in the Top End. It is these seeds which are edible. The seeds really do taste like peanuts- hence the name. The seeds can be eaten raw and there is a little bit of dry papery skin around them which you don’t need to eat. In the Darwin region the fruit seems to ripen during the dry season and into the build up. The tree is known as Dundil in the Larakia language and Malikini in Tiwi.

The tree is found across the whole top of northern Australia and in Timor and Papua New Guinea.

Peanut tree table 2

Peanut tree

6) Cluster Fig (Ficus racemosa)– Moraceae

Cluster Fig- Ficus racemosa is a striking tree found along rivers and in coastal monsoon vine thicket. It grows up to 20m and often has multiple branches usually stemming from quite low down. The fruit ripen to an orange colour, from green and grow all along the trees branches in clusters.

The fruit is called Ali in Malak Malak, Warwi in Matngala and has always been eaten by indigenous people.

This is probably the best of all our Top End native figs. It still has a fluffy non-descript taste, with a hint of sweetness. I got an idea from a book to make a sugar syrup and slightly coat them in it and this made them pretty interesting.

If you are in Darwin and not in the bush there is a big planting of these in a park in Karama.

Ficus fruit

cluster fig close

7) Wild grape (Ampeloccssis acetosa)- Vitaceae

This vine shoots up as the wet season starts and is commonly found not only in the Darwin region but across a few parts of northern Australia, including Cape York.

Now don’t get too excited it is not a really fat grape like the commercially grown wine varieties, but it is a wonderful plant that is often prolific in areas of our Savannah woodland that has small edible juicy grape fruit that is ripe now (and is from March to May ish) and yes it really is a grape cousin,  in the grape family (Vitaceae).

It has, like all our native plants been named first in indigenous language including Turukwanga (Tiwi) and Makorlkorl (Jawoyn)

I have been advised that you should not eat the skin, as it is bitter. The fruit grows in bunches and ripens from green to black and has a juicy sweet taste, with a  little hot or bitter after taste but is perfectly harmless. I have read that Jawoyn people rubbed the fruit first in sand to get rid of the cheeky after taste; I did not try this but I presume you then brush off the sand to avoid a gritty crust! The little grapes each have about three seeds in.

Wild grape green Wild grape on plant

8) Cocky Apple (Planchonia careya)- Lecythidaceae

The Cocky Apple, also known as Wulngum (Malak Malak), Pindaylany (Matngala), Mangal or Pamkujji (Jawoyn) has a botanical name of Planchonia careya is in the family Lecythidaceae. It is a common understory plant found in our beautiful savannah or open woodland landscapes. It is a calendar plant and only fruits once a year- which is  as the first rains start (October/ November) and that bright green flush goes through the bush; it fruits over a couple of months, from the build up or Dalirgang in Larrakia seasons and then into the rainy season.). It is a very pretty tree and the flowers are also very attractive, large fleshy pink and white with numerous stamens. And if you would like some technical details- The tree grows to be between 4 -10 m tall and has smooth broadly ovate leaves that often are a reddish colour when newly developing- they are smaller leaves than the green plum (Buchanania obavata) or Kakadu plum (Termnalia ferdinandiana)

Planchonia 5

Planchonia long

9) Milky plum (Persoonia falcatta)- Proteaceae

This is a common and beautiful small tree/ large shrub with long falcate leaves, that almost look like an acacia and pretty yellow flowers. It is known as jimijinga in Tiwi, This plant is found in the woodland and the fruit is ripe at the start of the wet season and through to Christmas time. The fruit are small and very round, juicy and pretty tasty and would probably make great preserves.

perssonia in a bowl 3

persoonia tree 3

10) Fern Leaf Grevillea- Grevillea pteridifolia is a beautiful small tree that loves sandy soil and wet areas in the Darwin region. It flowers in the late dry season and early wet season nearer the coast and flowers a bit more sporadically more inland. The beautiful orangey flowers fill with nectar that attract many birds, like rainbow lorikeets, that almost get drunk on the nectar. When the flowers glisten with nectar they are also pretty delicious to humans and are often sucked on by children, like a bush lolly. The nectar is  sweet and fragrant with a malty flavour and the whole flower can be dropped into water to make a cordial. It can also be steeped in hot water to more effectively release the sweet juices and make a honey like juice/ tea that other local herbs could be added to.

Grevillea jar

IMG_6567

Grevillea suck

A Taste of The Tiwi- part two

The Tiwi islands really are a beautiful place and our time with the rangers was fantastic. Amongst other projects we also visited another farm near Milakarpati, this community has a barge less often and so fresh food is not as regularly received  The farm is owned by Tiwi enterprises and supplies food to the shop at Milikarparti to supplement barged in veggies and is a wonderful initiative.

tiwi fruit flyThe rangers have a job of monitoring insect traps for the government Quarantine department, if anything is caught in the traps it is sent off for analysis and the traps are refreshed. The farm is mainly fruit trees, including star fruit, jackfruit, banans, mangoes, pawpaws and citrus.

tiwi jack fruitAbove Des hangs out with the amazing and spiky Jackfruit. Also at the farm is a native plant nursery, which grows plants to re-veg areas that have undergone sand mining. For more info on “Farming the islands” click here.

tiwi nurseryWith a combination of modern small scale farming and traditional bush tucker, the Tiwi islands strives towards more sustainable fresh and healthy food. Bush tucker fruits such as Billy Goat Plum, Bush Apple and Cycad are collected mainly by the women. There is  hunting of fish, Turtle and Buffalo (which was introduced with white settlers) and  Wallaby. While visiting Willy offered us some Turtle as a special a special gift. Now I would like to say, as I write about this that Sea Turtles are protected and only indigenous land owners have the right to hunt them, as they always have done. This bush tucker supplements other food and is encouraged to be done for special occasions. Turtle willyThe sea turtle was Green Sea Turtle and Des helped Roogan, our Nepalese colleague, cut it up and cook it up into a curry. We also cooked some on a hot plate over a fire. Traditionally it can be put into a fire in its shell. So we are were very privileged to try it and I spose I should tell you what it tasted like. Well I thought it was like a cross between kangaroo and fish, and the fat was really rich, too much for me! I don’t eat too much meat and cooked up a load of hot plate veggies to add to the mix!

tiwi vegThe next day we went to a very special beach near to an area where many burial ceremonies have been done, we had a catch up chat about our experiences on the islands and the boys got some fresh oysters from the rocks!

tiwi oyster 4

Art is also a very important part of Tiwi culture and Tiwi is home to some fantastic and well known artists. We visited some amazing art centres on the  islands where most paintings are done with a comb to make a series of dots. 

tiwi art 4Most paintings are done with traditionally made ochres and a specially made dot comb. There are art centres in all the ‘communities’ on the island and the ladies and men work on different projects, they are welcoming and friendly. Tiwi islands has Milimika festival coming up on 3rd and 4th August where people from outside the island may go and enjoy the islands for the weekend to attend the cultural and music festival. If you are interested have a look at Milimika festival website. You can get over there on planes, but there are no ferries running at the moment!

Tiwi artI would like to give a big THANK YOU to Willy Rioili and the rangers on the Tiwi Islands for sharing some of their country with us. Also a big thanks to Red and Mick from CDU who work with the boys! I hope to go back soon.

For more info check out Tiwi Land Council.

tiwi group

A Taste of Tiwi

tiwi boat shedThe Tiwi islands are just 80 km north of Darwin and in many ways a world away.  The islands consist of 2 islands- Bathurst (smaller) and Melville (larger) and have and always will be owned and governed by the Tiwi people, the land is split into 8 areas that are run by 8 family groups. Melville island is actually the 2nd largest ‘Australian’ islands, after Tassie. To visit the Tiwi islands, you need to seek permission and obtain a permit to come onto the Tiwi lands. I was lucky enough to spend a week in the Tiwi recently as part of a Land Management unit that I am undertaking at Charles Darwin uni. The unit looks at Indigenous Land and Sea management and we spent an awesome week hanging out with the Tiwi Rangers and seeing what great work they do on the islands.

tiwi from airCoincidentally Costa had just been on the islands doing a piece for Gardening Australia, and although not a television watcher, Costa’s show are always worth a watch. You can see it on ABC i-view.

tiwi wheel 2So, remote Australian Indigenous communities vary a lot in terms of their food. Many places still eat a lot of bush tucker and go hunting and gathering, and this includes the Tiwi islands. Often fresh supplies from elsewhere are hard to come by and arrive not so fresh or are pretty expensive because of freight and nutrition can be an issue. In some instances fresh veggies are subsidised so freight is not charged and their prices are more appealing. I am always interested in what is on often in community shops and have checked them out when I have been out in Arnhem Land (at Ramingini and Gunbalanya)

tiwi shopTiwi Enterprises is strong on the Tiwi and in Wurrumiyanga, anew shop has been built and run by this island owned corporation. There seemed to be a pretty good supply of veggies in all the shops, more than I imagined.  These veggies (below) were those in the shop at Garden Point (Pirlangimpi)

veggie shop

 The Tiwi community have some pretty great stuff going on, including an amazing garden at Tiwi college, a Tiwi enterprises owned farm and a lot of bush tucker being collected on country.

tiwi college2

The veggies from Tiwi college (above) are used at the school, and the students were pretty happy and proud to show us around their productive garden. Tiwi college is an independent college for high school students and governed by Tiwi Land Council, rather than being a Christian or Catholic School.

tiwi college

Students had been taking work experience in many areas around the island and including their school garden and with the rangers.tiwi college troopy

The Tiwi college farm has chooks, ducks and more and all the students stay with host families during the week, who are mainly Fijian and have productive gardens in their own yards. It was all pretty inspiring. For more facts click “Tiwi College” here

tiwi chookstiwi bananaCombining shop bought and locally grown (bananas from Tiwi college- yum!) Part two post of “A taste of the Tiwi’s” coming soon….